Page 23 - Fall/Winter Taste Magazine

Salads, tasty Sandwiches, Burgers, Vegetable Panini, Flatbread, Grilled Salmon and much more.
Eva and Tomas were same owners as Tokaj in Gulf Gate, (a popular Hungarian-style restaurant which recently closed), and they are now serving wonderful evening meals here along with their breakfast and lunch service. For dinner enjoy Steamed Mussels, Cured Salmon, Pheasant Stuffed Crepes, Foie Gras and Grilled Octopus for starters. Entrees include Seared Scallops, Shrimp Scampi, Seared Tuna, Burgers Five Ways, Rack of Lamb, Veal Chop and more. Dinner is 5 to 9PM Tuesday through Saturday with a violinist performing on Friday and Saturday.
Vegetarian, Vegan and Gluten-Free dishes are available and off-premises catering can be arranged or in the restaurant for evenings. Tomas can even be your private chef for any event you wish, just call. Hungarian, (and other) wine and beer are served and we know that they are onto a good thing here. Stop in for yourself and see!
Harry’s Continental Kitchens 525 St. Judes Drive, Longboat Key
941-383-0777 www.harryskitchen.com
Harry’s Continental Kitchens has been a staple of fine din- ing on Longboat Key, since 1979. Tucked away in the lush greenery, just steps away from the Gulf of Mexico and the beautiful, charming Joan M. Durante Park, Harry’s has become a Longboat Key Landmark. Owners Harry and Lynn Christensen along with son Hal are locally known as the passionate purveyors bringing exciting, gourmet cuisine to the entire Sarasota-Bradenton area. Harry’s features seasonally inspired creations with creative libations and an award-winning wine list. Serving breakfast, brunch, lunch, happy hour and dinner in an intimate dining room with garden views or on the al fresco patio for comfortable out- door dining. All safe and properly social distanced here. Possible expan- sion in the works? Stay tuned...
Harry's Continental Kitchens Catering is proud to have, Jessica Stevens as their Catering Director. Jessica brings over 20 years’ experience with all facets of catering and event planning. Jessica has worked locally with Mattison's Catering, Longboat Key Club and the former Hilton LBK. "I’m so excited to join the established Harry's team on beautiful Longboat Key. I am fortunate to be a part of a respected company that prides itself on top quality food and service,” says Jessica.
Offering black tie to beachwear affairs, Harry’s has been long knownasthearea’sgo-tocateringcompany. Innovativemenus,precise planning, immaculate presentation, and impeccable service make Harry’s award-winning catering the choice for incredible holiday parties, weddings, dinners, and business events. Harry’s experienced team will transform your event into a stress-free experience you and your guests will rave about for a long time to come.
In addition to off-premises full catering, Harry’s also offers their charming restaurant for any occasion, such as an intimate wed-
ding or anniversary. During these
scaled-back times they can cater to
any smaller sized groups for any
function as well. They can also
arrange a beach wedding on the
beautiful Gulf of Mexico located
just steps away. Visit Harry’s web-
site www.HarrysKitchen.com or
call 941-383-0777 to start planning your next event!
Harry’s Continental Kitchens
Safe Outdoor Dining as Well...
Taste Dining & Travel • Fall/Winter • More online at www.tasteweb.net 23