Page 39 - Fall/Winter Taste Magazine

TASTE DINING & TRAVEL
Fabulous Wine Dinner in Black & White
Wednesday, February 3 at 6:30pm
Dress in Black & White
We will be safely dining in both rooms of Michael’s Wine Cellar
Welcome with ~ Sparkling, Blanc de Blancs, JP Chenet
PASSED HORS D’OEUVRES
~ Chorizo Filled Dates wrapped in Candied Bacon ~ Tomato, Fresh Mozzarella & Basil Bruschetta with Balsamic Reduction
~ Seared “Maryland-Style” Lump Meat Crab Cakes with Classic Rémoulade
SALAD
Boston Salad with Apples & Pears
Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews Shaved Parmesan
& Sherry Vinaigrette
~ Michael’s Select Label Sauvignon Blanc ~
Choice of One ENTREE
~ Grilled Atlantic Swordfish ~
Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper Mushroom Beurre Blanc
~ Chianti-Braised Short Rib ~
Swiss Chard, Cheesy Polenta & Roasted Garlic
~ Caramelized Scallops & Shrimp Over Butternut Squash Ravioli, Sautéed with Brown Butter, Sage & Topped with Shaved Pecorino Cheese
~ VEGETARIAN (VEGAN) option available ~
~ Choice of Michael’s Select Label Chardonnay or Cabernet Sauvignon ~
~ DESSERT & COFFEE ~
Reservations are a must. Cost is $130 per person which includes the full meal, tax, gratuity and charity donation. Call to reserve your space and phone in credit card to:
Taste Dining and Travel 941-366-7950. www.tasteweb.net
A portion of the proceeds benefits Mayors’ Feed the Hungry
Michael’s on East Wine Cellar 1212 East Ave. Sarasota
steamed tofu. Most entrees including curries, stir fry and noodle dishes are prepared with the freshest of vegetables.
The Isan Thai menu also offers a selection of delicious dishes. A popular one is Pad Thai prepared with your choice of protein. A large selection of import and craft beers (over 30 to choose from), with sev- eral USDA certified organic beers and also a specialty gluten-free beer from Belgium and Green's India Pale Ale. To complete your ‘get away,’ for dessert, try the black sticky rice with coconut milk (non-dairy), or mango sticky rice in season.
A true vegetarian delight, their dishes are prepared without the use of animal fats or meats. Only the freshest and finest ingredients are used in their preparation. Open 7 days a week ~ Lunch Mon-Sat 11:00 to 3:00, Dinner Mon-Thurs 3:00 to 9-ish, Fri-Sat 3:00 to 9:30- ish, Sunday - Dinner menu all day Noon to 9:00PM, www.IsanThaiRestaurant.com.
Hometown Desserts began in 2007 as a business that sup- plied cake for family and friends. The foundation, however, was laid 50 years ago when owner, Cindy Tutterow was born into a family of southern women who loved to cook. As a child, Cindy spent many days standing in a chair, pushed up to the kitchen counter, watching as her
Hometown Desserts on Anna Maria and Bradenton. Enjoy their tasty pastries, cakes, desserts and coffee
mother and grandmothers lovingly cre-
ated delicious meals. In the summertime, Cindy, along with her mother, grandmother and sisters would sit around the kitchen table and peel peaches in preparation for canning or grate fresh coconuts to make homemade cakes. These are the special times that shaped the enjoy- ment she has for creating her own homemade treats today.
Over the years of Cindy’s dedicated and hard work, Hometown Desserts has grown into a thriving company that provides delicious desserts to wholesale and retail customers in the Bradenton/Sarasota area. Great care is given to developing and perfect- ing each dessert – many of which started in a southern kitchen years
Taste Dining & Travel • Fall/Winter • More online at www.tasteweb.net 39