Page 18 - Fall/Winter Taste Magazine

and later son Anthony moved it across the street where he and wife Karen, mother and aunt ran this Italian deli and restaurant satisfying thousands of diners over the years and doing some amazing catering as well.
Fast forward to 2020 and after 10 years as Chef and Manager at the Sarasota Yacht Club Anthony is back in the fold with his son Anthony Jr. assisting him at their new location in The Landings. It’s all about family here as the tradition continues! This new space is very comfortable and functions very well to showcase Anthony’s Italian comfort foods for eat-in or take-out. It’s all here with homemade sand- wiches including the Italian Special, famous Meatball sandwich, Sausage Pepper and Onion sandwich, Pressed Cuban (delicious), thin crust pizzas, a variety of salads and of course the traditional pastas and Veal or Chicken Cutlet and Eggplant Parmigiana. All can be enjoyed at the comfortable dining room or from the Grab ‘n Go case for take-out.
Catering anyone? No problem here as they are specialists in this and will work to ensure your party or event is a success. They can tailor any event to fit your budget and have any type of Italian cuisine available for your next gathering of any size. Welcome back, great to be able to enjoy Anthony’s once again. Aaah la famiglia!
Cremesh European Restaurant 7232 Manatee Avenue West, Bradenton 941-896-9422
www.cremeshrestaurant.com
It's admirable when those in the restaurant business are pas- sionate about this sometimes-crazy occupation. Husband and wife Pavel and Tracy Hasenohrl are one of those couples who have the food industry in their blood and lucky for us! Their restaurant is the cozy and quaint Cremesh European Restaurant located in Beachway Plaza in North-West Bradenton. Open since June 2018, they have gained an outstanding reputation for excellent food and service.
During this COVID 19 pandemic, Cremesh has continued to keep the restaurant spotless. They have adapted to offering their entire menu for pick-up and delivery, expanded their outdoor dining, and continue to put their staff and customers' safety as a priority.
Chef/Owner Pavel (from the Czech Republic) is the creative force, cooking his European dishes in his original style. His creative flair and knowledge from working in Europe add to his unique menu. Chef Pavel's emphasis is that every meal should be prepared from scratch. He buys from local sources and uses organic products whenever possi- ble. Chef Pavel does not believe in shortcuts, so all this extra work ensures that his dishes are healthy and delicious.
Open from 5-9pm Tuesday through Sunday, his delicious dinners feature Beef Stroganoff, Wiener Schnitzel, Roast Duck, Pork Shank, and Curried Pork Medallions. Appetizers include a Brie Platter, Potato Pancakes, grilled Bratwurst, and the best French Onion Soup in town. They have a good selection of European wines and carry European beers on tap, including Pilsner Urquell from the Czech Republic and Kostriquer from Germany.
Cremesh European Restaurant
Chef prepares deli- cious specials every day,
including many favorites like
Sauerbraten, Chicken
Paprikash, Segadine Goulash, and Stuffed Potato Dumplings. Specials are posted on their Facebook page, "cremeshrestaurant," and you can order online from there or website.
Cremesh's catering has taken off as guests get to know their quality. Special events and parties can be planned through Cremesh;
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Taste Dining & Travel • Fall/Winter • More online at www.tasteweb.net